Raymond Reserve Selection Merlot 2019
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James
Suckling -
Robert
Parker -
Jeb
Dunnuck
Product Details
Your Rating
Somm Note
Winemaker Notes
A dark purple in the glass, aromas of black cherry and blueberry compote greet the nose. Flavors of mocha, chocolate and spice spread across the plush palate with suggestion of menthol and spice cake. Full-bodied with juicy tannins, the finish has a nice little spice to it.
Professional Ratings
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James Suckling
Perfumed aromas of sliced plum, rose petal, black and red cherry and gravel. Medium-to full-bodied with a fine, silky texture. A fruity and powerful wine with lovely depth and concentration. Very nice length here.
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Robert Parker's Wine Advocate
The 2018 Merlot Reserve Napa Valley is a blend of 89% Merlot, 5% Cabernet Sauvignon, 5% Petit Verdot and 1% Cabernet Franc, coming from seven different vineyards across Napa Valley. Medium to deep garnet-purple in color, it sings of blueberry compote, black cherry preserves and black raspberries with suggestions of menthol, spice cake and pencil lead. Medium to full-bodied, the palate is seductively plush and juicy and layered with plenty of freshness, finishing with a spicy kick. 4,788 cases were made.
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Jeb Dunnuck
Starting with the 2019 Merlot Napa Valley Reserve, which includes 6% Cabernet Sauvignon, 2% Cabernet Franc and 2% Petit Verdot, from multiple vineyards, it’s medium to full-bodied, round, and mouth-filling, with a charming, darker fruited, chocolaty style that’s a joy to drink. It should keep for 5-7 years, although there’s no need to delay gratification. Best After 2022
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Raymond Vineyards, founded in 1970, is one of the Napa Valley’s pioneers and great estates. Arriving to Napa in 1933, the Raymond family became deeply connected to the valley’s winemaking origins. In 1970, they established a 90-acre estate in Rutherford that now comprises 300 acres in Rutherford, St. Helena and Jameson Canyon. Five generations of the Raymond family created a Napa icon, with an enduring reputation for elegant wines with a beautiful balance of finesse, power and complexity. Today, inspired by the vision of Proprietor Jean-Charles Boisset, Raymond is a dynamic destination dedicated to inspiring its guests’ passion for fine wine in an environment of exploration, creativity, and elegant whimsicality, where each in a series of diverse experiences progresses visitors into another world of discovery and exceptional wines. Further, Raymond’s Rutherford and St. Helena estate vineyards are certified organic and Biodynamic, and 100% of the winery’s power comes from renewable solar energy.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.