Ray's Station North Coast Cabernet Sauvignon 2007
Cabernet Sauvignon from North Coast, California
Rich, dense, layered. Mountain berries, cedar and vanilla spice fill the nose. Heaps of black cherry and blueberry please the palate. Like a twelve-point buck, this Cab is stately, sturdy and impressive.
Ray's StationView all wine
One hundred fifty years ago, retired Captain John Ray planted his first grapes in the Alexander Valley. At the same time, his ranch was becoming renowned as a stagecoach station stop for travellers making the trek through the Mayacamas Mountains to the Geysers.
Not only popular as a rest stop, Ray's Station was gaining a reputation for its quality regional wines, made from grapes grown in the valley and along the lower slopes of Ray's... View More