Reata Three County Pinot Noir 2013

  • 90 Tasting
    Panel
  • 90 Wilfred
    Wong
3.8 Very Good (157)
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Reata Three County Pinot Noir 2013 Front Bottle Shot
Reata Three County Pinot Noir 2013 Front Bottle Shot Reata Three County Pinot Noir 2013 Front Label Reata Three County Pinot Noir 2013 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.2%

Your Rating

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Somm Note

Winemaker Notes

This Pinot Noir is notable for its rich ruby color and notes of cherry, raspberry and pomegranate. Aromas of vanilla fill the glass that lead to a well-structured weight on the palate. French oak notes lead to a strong finish that lingers on the palate nicely. A great Pinot Noir for any occasion.

Professional Ratings

  • 90
    Silky and juicy with ripe black cherry and dense texture; lush and rich with deep flavors and mineral notes; intense and balanced.
  • 90
    One of the best-drinking Pinot Noirs from the California countryside, the 2012 Reata Three County Pinot Noir has put all of its elements together well. Ripe fruit tempered with smoky oak make this wine a perfect for pairing with rotisserie chicken. Drinks well now. (Tasted: July 20, 2016, San Francisco, CA)

Other Vintages

2020
  • 90 Wine
    Enthusiast
2018
  • 90 Wilfred
    Wong
2015
  • 90 Wilfred
    Wong
2012
  • 90 Wine
    Enthusiast
Reata

Reata

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Reata, California

Reata comes from the Spanish word for lariat and lasso. The lasso honors the rich ranching tradition in California and their winemaking philosophy. Just as lassos are woven, Reata wines are woven together through sourcing from exceptional vineyards. 

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Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.

Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.

SWS386816_2013 Item# 145306

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