Recanati Reserve Cabernet Sauvignon (OU Kosher) 2004

  • 88 Wine
    Spectator
Sold Out - was $25.99
OFFER Take $20 off your order of $100+
Ships Thu, Apr 4
You purchased this 2/8/24
0
Limit Reached
You purchased this 2/8/24
Alert me about new vintages and availability
Recanati Reserve Cabernet Sauvignon (OU Kosher) 2004 Front Label
Recanati Reserve Cabernet Sauvignon (OU Kosher) 2004 Front Label

Product Details


Varietal

Region

Producer

Vintage
2004

Size
750ML

Features
Kosher

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Blend: 94% Cabernet Sauvignon, 6% Merlot.

Color: Vibrant violet.

Bouquet: Complex aromas of ripe black fruits suffused with nuances of truffle, cigar and toasted walnut.

Taste: Approachable and delicious now, this full-bodied red will age gracefully over the next decade.

Serving suggestions: Savor with rich stews, red meats and hearty pasta dishes. Also superb with hard, aged cheeses. For maximum enjoyment, decant for one hour prior to drinking and serve at cool room temperature.

Professional Ratings

  • 88

Other Vintages

2013
  • 90 Wine &
    Spirits
2009
  • 90 Wine
    Enthusiast
2007
  • 88 Robert
    Parker
Recanati

Recanati

View all products
Recanati, Israel
Recanati Lenny Recanati Winery Image

The story of the Recanati Winery, a producer of high-quality Mediterranean wines, begins with a profound bond with the Land of Israel coupled with a passion for fine wine. With the creation of the winery in 2000, Lenny Recanati’s life-long dream to produce truly world-class wines was on its way. The dream was to bring quality Israeli wines to wine lovers in Israel and overseas and to make the Recanati Winery synonymous with international excellence in the world of wine. Now a four-time invitee to the prestigious Wine Spectator NY Wine Experience, a showcase of the world’s top 250 wineries, that dream is coming to fruition.

Recanati’s philosophy is to produce wines that will best express the local terroir. The winery has vineyards in the Upper Galilee, the Golan Heights and the Judean Hills, among the best growing areas in the country. There is a focus on unique Mediterranean varieties such as Petite Sirah, Marselan and Carignan and ancient native varieties with Biblical roots like Bittuni & Marawi, while simultaneously nurturing classic international varieties.

Image for Cabernet Sauvignon content section
View all products

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

Image for Israel content section
View all products

With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

FED78534_2004 Item# 92293

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""