Red Car Rose of Pinot Noir 2015

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    Red Car Rose of Pinot Noir 2015 Front Bottle Shot
    Red Car Rose of Pinot Noir 2015 Front Bottle Shot Red Car Rose of Pinot Noir 2015 Front Label Red Car Rose of Pinot Noir 2015 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

    ABV
    12.9%

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Light shade of pale melon-pink with an aromatic profile of tangerine oil, pink grapefruit, and bing cherries.

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    Red Car

    Red Car Wine Company

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    Red Car Wine Company, California
    Red Car Wine Company Winery Video

    Red Car was founded in 2000 when Mark Estrin, Carroll Kemp and Richard Crowell produced 50 cases of wine from a single ton of Syrah grapes in a Culver City garage. In a nod to their Los Angeles roots, the new venture was named Red Car after the trolley line that ferried riders across the region for the first half of the twentieth century.

    In 2004, they purchased 125 acres of land and began developing vineyards in the wild coastal ridges north of Sonoma County’s Bodega Bay, a region now known as the Fort Ross-Seaview AVA. Here, the interplay of warm sunshine, cool Pacific breezes and sandstone soils could yield the age-worthy wines of structure and complexity that had captured their imagination.

    Today, under the direction of viticulturist, Greg Adams, and winemaker, Tanner Scheer, Red Car farms five dramatic vineyards including Heaven & Earth, Zephyr Farms, Mohrhardt Ridge, Hagan, and The Estate. This rugged terrain's coastal influence—where the Pacific fog filters in daily through giant redwoods until warm sunshine sends it back out to the sea—provides perfect growing conditions for their hallmark style: perfumed aromatics, bright fruit, crisp texture and uplifting acidity. Red Car is passionately committed to producing wines of purity and focus that express the authentic varietal character and terroir of each unique coastal vineyard site. At the core, Red Car is a small, independent farming operation committed to conservation and sustainability.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    Image for Sonoma Coast Wine Sonoma County, California content section

    Sonoma Coast Wine

    Sonoma County, California

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    A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

    Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

    The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

    HNYRCRROE15C_2015 Item# 153861

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