Relic Wine Cellars Old Vines Petite Sirah 2018
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James
Suckling -
Jeb
Dunnuck
Product Details
Your Rating
Somm Note
Winemaker Notes
The color is a striking magenta-purple with a black core. The wine is especially aromatic in this cool, temperate year with oodles of plum, fig, blackberry coulis, anise, cracked pepper and clove notes. These scents are echoed on the palate with intensity and depth, offering layers of flavor and very lithe tannins for Petite Sirah, creating an elegant, yet powerful finish with notes of purple fruit and dark chocolate.
Professional Ratings
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James Suckling
Strawberries, dark cherries, toasted bread and peppercorns on the nose. It’s medium-bodied with firm, chewy tannins and fresh acidity. Velvety, with fragrant, chocolatey character and a flavorful finish. Drink from 2022.
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Jeb Dunnuck
There are 200 cases of the 2018 Petite Sirah Alfred Frediani Vineyard Old Vines, which comes from vines planted in 1939 and spent 19 months in 37% new oak. Violet-tinged blue fruits, bouquet garni, and some rocky, earthy mineral-notes emerge from this medium to full-bodied red, which has building tannins, a good spine of acidity, and outstanding length. It’s going to evolve positively for 3-5 years and then drink nicely for at least a decade.
Other Vintages
2014-
Robert
Parker
Relic was founded in Napa Valley in 2001 by husband and wife team Michael Hirby and Schatzi
Throckmorton, with a focus on historic winemaking techniques. Inspired by a love of Burgundy, they began making a small amount of Pinot Noir, and have since continued to mine history for old secrets in the making of Pinot Noir and Chardonnay from the Sonoma Coast as well as Rhone and Bordeaux varietals from the Napa Valley, where their hillside cave winery is located.
When highly natural, traditional methods such as indigenous yeast fermentation, whole-cluster
fermentation, extended lees ageing, minimal-intervention, etc. - are applied to California’s great terroirs, the resulting wines are world-class, complex, layered, and vibrantly aromatic. The diverse vineyard sources are tended with the utmost care, and are always grown to Relic’s specifications of yield, light exposure, irrigation, etc.
After gaining a degree in Philosophy from Colorado College, Michael worked for 2 years as a
sommelier. Before moving to Napa Valley., he spent an extended period tasting with winemakers in France, where he learned that some contemporary winemaking rules are meant to be broken, and his traditional approach became entrenched. Michael is currently the consulting winemaker for D.R. Stephens Estate, Husic Family Vineyards, Sarocka Estate, Wolf Family Vineyards, Flint Knoll, and MAZE, and was the consulting winemaker at Realm Cellars for 8 years.
Schatzi gained a degree in History from Northwestern before moving to Napa Valley in 1999 to work harvest. Her skills were soon recognized, and she has been busy ever since. Schatzi is the Business Manager for Behrens Family Winery, where she has been for 17 years.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.