Republic of Pink Rose 2019
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Wilfred
Wong -
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Wilfred Wong of Wine.com
COMMENTARY: The 2019 Republic of Pink Rosé Wine is attractive, exquisite, and memorable. TASTING NOTES: This pink wine exudes personality. Enjoy its aromas and flavors of earth, savory spices, and ripe fruit with a lightly-seasoned tuna poke. (Tasted: July 28, 2020, San Francisco, CA)
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Wine Enthusiast
A yellower shade of pink in the glass, this rosé blend of 42% Grenache, 27% Mourvèdre, 27% Syrah and 4% Cabernet Franc begins with earthy tones before the lemon, peach and cantaloupe aromas arise. The palate shows lots of struck stone as well as rounded orange and Meyer lemon flavors, with just a hint of red fruit
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2020-
Wilfred
Wong
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.