Resso Garnacha 2018

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    Resso Garnacha 2018  Front Bottle Shot
    Resso Garnacha 2018  Front Bottle Shot Resso Garnacha 2018  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2018

    Size
    750ML

    ABV
    14%

    Features
    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    Very fresh aroma with mature red fruits. Its taste reinforces the first impression in the nose. Very clear and persistent with a nice body and well structured. Warm and luscious. A perfect accompaniment for grilled meats, poultry, red meat, rice meals and semi-cured and cured cheese.

    Resso

    Resso

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    Resso, Spain
    The Cellar Josep Masachs has been traditionally focused on production of sparkling wines (cavas) from the varieties Macabeo, Xarel.lo and Parellada. The idea of Ressò wines came when we found some old-vine Garnachas (red and white) from a great region in the western part of Catalonia, belonging to appellation “Catalunya”. We chose Garnacha (and Tempranillo for the red wine) over other typical varieties from Penedes because we are convinced that its quality and taste was superior and more ‘international’ in style. The vineyards located in the Terra Alta region in the far southwest of the Catalunya DO, west of the province of Tarragona, near the town of Gandesa. The region is perched high above the coast where the climate is extreme Mediterranean with very low rainfall, approximately 14? per year, but with the peculiarity of a near constant presence of either the “Cers wind” (from the interior land to the sea) or the “Garbí wind” (offshore breeze). Combined with very cold winters and very hot summers, these factors produce very special fruit. The old-vine vineyards are planted using the goblet system with a short pruning system and an average plant density of 2,500 vines per hectare. The younger vineyards (Tempranillo fruit) are trellised using spur pruning and are planted at a density of 3,000 vines per hectare.
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    Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

    Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

    HNYRSORED18C_2018 Item# 635876

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