Rhys Alesia Anderson Valley Chardonnay 2018
-
Robert
Parker -
Jeb
Dunnuck
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
An exceptionally floral and fragrant vintage of this wine, the 2018 Alesia Chardonnay Anderson Valley beams from the glass with honeysuckle, white blossom and honeyed orchard fruit aromas. The palate is medium-bodied with great finesse, leading to a bright, chalky, citrus-tinged finish.
-
Jeb Dunnuck
Starting with the 2018 Chardonnay Anderson Valley Alesia from the value-priced lineup from Rhys, it offers a vivid gold hue as well as bright, Chablis-like notes of lemon curd, salty, chalky minerality, crushed citrus, and a kiss of sappy flowers. These carry to a more medium-bodied Chardonnay that shows more sweet fruit and texture than you'd expect from the nose, and it's a charming, fleshy, ready to go beauty to enjoy over the coming 2-4 years.
Other Vintages
2017-
Robert
Parker
-
Jeb
Dunnuck -
Robert
Parker
At Rhys Vineyards we aspire to make great Pinot Noir, Chardonnay and Syrah from some of California’s most unique and expressive vineyards. This pursuit has led us to search the state for exciting rocky soils that exist within the mountainous, cool, Coastal climate zone. Over the last 15 years we have developed seven estate vineyards, six in the Santa Cruz Mountains and one in Anderson Valley, each of which is capable of producing uniquely compelling, distinctive, soil driven wine.
Their overriding belief that unique vineyard expression is the key to truly great wine leads them to an approach that includes: 1. A relentless, spare-no-expense, focus on producing the best possible fruit in the vineyard; 2. Carefully selected cool weather sites that offer interesting and expressive soil character; 3. Natural winemaking with minimal intervention. These core tenets help produce age-worthy wines that emphasize vineyard expression, balance, fresh fruit, and concentration.