Rhys Bearwallow Vineyard Chardonnay 2014
-
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Made from a selection of the best free run barrels, this is a great introduction to Chardonnay from hillsides of the "Deep End" of Anderson Valley. It offers the verve and balance that Rhys' Chardonnay customers expect with delicious, early charm and a spicy finish reminiscent of the Bearwallow Pinot.
Professional Ratings
-
Robert Parker's Wine Advocate
Harvey's 2014 Chardonnay Bearwallow Vineyard is classy, orchard fruit, white peach and honeysuckle-scented effort that has notable richness, a balanced, layered texture and a touch of minerality and toastiness on the finish. It's ideal for drinking over the coming 4-6 years.
Other Vintages
2017-
Jeb
Dunnuck -
Robert
Parker
-
Robert
Parker -
Jeb
Dunnuck
-
Robert
Parker -
Jeb
Dunnuck
At Rhys Vineyards we aspire to make great Pinot Noir, Chardonnay and Syrah from some of California’s most unique and expressive vineyards. This pursuit has led us to search the state for exciting rocky soils that exist within the mountainous, cool, Coastal climate zone. Over the last 15 years we have developed seven estate vineyards, six in the Santa Cruz Mountains and one in Anderson Valley, each of which is capable of producing uniquely compelling, distinctive, soil driven wine.
Their overriding belief that unique vineyard expression is the key to truly great wine leads them to an approach that includes: 1. A relentless, spare-no-expense, focus on producing the best possible fruit in the vineyard; 2. Carefully selected cool weather sites that offer interesting and expressive soil character; 3. Natural winemaking with minimal intervention. These core tenets help produce age-worthy wines that emphasize vineyard expression, balance, fresh fruit, and concentration.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Surrounded by redwood forests and often blanketed in chilly, ocean fog, the Anderson Valley is one of California’s most picturesque appellations. During the growing season, moist, cool, late afternoon air flows in from the Pacific Ocean along the Navarro River and over the valley's golden, oak-studded hills. High and low temperatures can vary as much as 40 or 50 degrees within a single day, allowing for slow and gentle ripening of grapes, which will in turn create elegantly balanced wines.
The Anderson Valley is best known for Pinot Noir made in a range of styles from delicate and floral to powerful and concentrated. Chardonnay also shines here, and both varieties are often utilized for the production of some of California’s best traditional method sparkling wines. The region also draws inspiration from Alsace and produces excellent Riesling, Gewürztraminer, Pinot Blanc and Pinot Gris.