Ridge Geyserville 2008

Other Red Blends
  • 94 Connoisseurs'
    Guide
  • 92 Robert
    Parker
  • 92 Jeb
    Dunnuck
4.1 Very Good (7)
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Ridge Geyserville 2008 Front Label
Ridge Geyserville 2008 Front Label

Product Details


Varietal

Producer

Vintage
2008

Size
750ML

ABV
12.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Intense purple/blue. Ripe black cherry, blueberry, plum sauce. Gravel/mineral, mint/menthol, oak spice. Full body. Dark bramble fruit, firm acid, plush tannins. Great depth and complexity.

Professional Ratings

  • 94
    72% Zinfandel; 20% Carignane; 6% Petite Sirah; 2% Mataro. It has never been easy to regard Ridge's Geyserville bottlings simply as Zin, for, as once again is so evident here, they show a measure of depth and a degree of complexity rarely found in wines of the same name. Both rich and refined with sweeping impressions of red and black berries, sweet oak, briar, and just a touch of spiced candy, the wine exhibits remarkable energy and is never other than perfectly balanced. Its polish is sure to tempt many into drinking it now, but it has the pedigree and pieces in place to grow for years
  • 92
    The 2008 Geyserville Proprietary Red (72% Zinfandel, 20% Carignan, and the rest Petite Sirah, Mataro, and Mourvedre; 14.8% alcohol) exhibits a dense ruby/purple color along with lots of glycerin, blue and black fruits, pepper, and incense. This rich, fleshy 2008 may turn out to be more juicy and succulent than the 2007.
  • 92
    The 2008 Ridge Geyserville, a blend of 72% Zinfandel, 20% Carignan, and the remainder Petite Sirah, and Mourvedre, exhibits great aromatics with complex notes of leather, a touch of game, loads of spice, and beautifully ripe blackberry styled fruits. There is solid ripeness here, but the wine stays fresh and very focused. Medium to full bodied on the palate, with a solid texture, good acidity, and plenty of length on the finish...

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2021
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  • 95 Wine &
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2020
  • 97 Wilfred
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  • 96 Decanter
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2019
  • 94 Tasting
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  • 94 Vinous
  • 94 James
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  • 93 Wilfred
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2018
  • 96 Robert
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  • 95 Jeb
    Dunnuck
  • 94 Wine &
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  • 93 Wine
    Spectator
  • 91 Connoisseurs'
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2017
  • 94 Wilfred
    Wong
  • 94 Robert
    Parker
  • 93 James
    Suckling
  • 91 Connoisseurs'
    Guide
  • 91 Jeb
    Dunnuck
2016
  • 96 James
    Suckling
  • 95 Jeb
    Dunnuck
  • 95 Robert
    Parker
2015
  • 95 Connoisseurs'
    Guide
  • 94 Wilfred
    Wong
  • 90 Wine
    Spectator
2014
  • 93 Wilfred
    Wong
  • 93 Robert
    Parker
2013
  • 93 Robert
    Parker
2011
  • 93 Robert
    Parker
  • 92 Wine
    Enthusiast
  • 92 Decanter
2009
  • 94 Robert
    Parker
2007
  • 91 Connoisseurs'
    Guide
  • 91 Wine
    Spectator
  • 91 Robert
    Parker
2006
  • 92 Wine &
    Spirits
  • 90 Wine
    Spectator
  • 90 Connoisseurs'
    Guide
2005
  • 95 Connoisseurs'
    Guide
  • 92 Jeb
    Dunnuck
2004
  • 94 Connoisseurs'
    Guide
2003
  • 91 Connoisseurs'
    Guide
2002
  • 92 Robert
    Parker
2001
  • 91 Wine
    Spectator
  • 91 Robert
    Parker
1999
  • 91 Robert
    Parker
  • 91 Jeb
    Dunnuck
1996
  • 93 Wine
    Spectator
1994
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
1991
  • 91 Robert
    Parker
Ridge

Ridge

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Ridge, California
Ridge Ridge Winery Video

Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.

Though Ridge began as a Cabernet winery, by the mid-60s, it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.

The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.

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ALXGEYSERV_2008 Item# 104617

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