Ridge Paso Robles Zinfandel 2016

  • 93 Robert
    Parker
  • 92 Wine
    Spectator
  • 92 Wilfred
    Wong
4.0 Very Good (18)
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Ridge Paso Robles Zinfandel 2016 Front Bottle Shot
Ridge Paso Robles Zinfandel 2016 Front Bottle Shot Ridge Paso Robles Zinfandel 2016 Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
15.1%

Your Rating

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Somm Note

Winemaker Notes

Deep garnet color. Black cherry fruit aromas and scented barrel spice. Rich bramble fruit on entry, medium body, integrated tannins, and lively acidity, a long, opulent finish.

Professional Ratings

  • 93
    The 2016 Zinfandel Paso Robles is lovely, wafting from the glass with aromas of ripe blackberries, plum preserves and rich spices. On the palate, it's full-bodied, lavish and velvety, with an ample core of ripe, sun-kissed fruit, lovely purity and a sweet, lingering finish. As ever, this is one of the very finest Zinfandels produced in the region, and its naked, effortless style should be a beacon for other producers to follow. It derives from the Benito Dusi Ranch, which is visible from Route 101 as you drive through Paso Robles. Ridge produced their first vintage from this site in 1967.
  • 92
    Appealingly old-school, with briary black cherry and smoky pepper beef flavors and a whiff of coconut that build zestiness on the long finish. Drink now through 2024.
  • 92
    COMMENTARY: Over the decades, the Ridge Paso Robles has found a sweet spot on my palate. While the wine has always been powerful, its balance and early drinkability have been its positive attributes. TASTING NOTES: This wine is big and generous on the palate and textural delectable in the finish. Its generous aromas and lavish flavors of ripe black fruits should pair nicely with a nicely grilled ribeye. (Tasted: February 27, 2019, San Francisco, CA)

Other Vintages

2021
  • 94 Jeb
    Dunnuck
  • 93 Wilfred
    Wong
  • 93 Wine
    Spectator
  • 91 Wine &
    Spirits
2020
  • 93 Wilfred
    Wong
  • 91 Wine
    Spectator
2019
  • 94 James
    Suckling
  • 93 Wine
    Spectator
  • 92 Jeb
    Dunnuck
  • 92 Wilfred
    Wong
  • 91 Vinous
2018
  • 93 Robert
    Parker
  • 92 Tasting
    Panel
  • 91 Jeb
    Dunnuck
  • 90 Wine
    Spectator
2017
  • 93 Robert
    Parker
  • 92 Jeb
    Dunnuck
  • 92 Wilfred
    Wong
  • 91 Wine
    Spectator
2014
  • 91 Wilfred
    Wong
2013
  • 91 Wine
    Spectator
2011
  • 91 Wine
    Spectator
2007
  • 91 Wine
    Spectator
Ridge

Ridge

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Ridge, California
Ridge Ridge Winery Video

Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.

Though Ridge began as a Cabernet winery, by the mid-60s, it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.

The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

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Paso Robles Wine

Central Coast, California

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Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven Central Coast wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.

Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.

This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

RIGPASOZIN_2016 Item# 393843

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