A second year of below-average rainfall made for a challenging growing season. A small crop was set in March, and ripened in time for a September harvest. The dry conditions resulted in smaller-than-normal berry size, which accentuated flavor. Natural yeasts carried out primary fermentation, and eight days of skin contact extracted elegant structure. Uninoculated secondary fermentation was complete in record time, allowing early assemblage. We chose the most accessible lots from six vineyards for this... View More
The Wine Advocate
The 2008 Three Valleys is 74% Zinfandel, 11% Petite Sirah, 5% Carignan, 4% Mourvedre, 3% Syrah, and 3% Grenache. Perhaps I should hold this review back for my Zinfandel report, but it seems to have enough Rhone Ranger grapes in it to include. Moreover, I really like the wine. Dark ruby, with loads of berry fruit and spice, as well as a hint of pepper, the wine is medium-bodied, spicy, and earthy, with some background oak. It is an attractive wine to drink over the next 2-3 years.
74% Zinfandel; 11% Petite Sirah; 5% Carignane; 4% Mataro; 3% Grenache 3% Syrah. Hitting all the classic varietal field-blend bases, but still convincingly defined as Zinfandel, this temperate, well-balanced bottling pulls back from the brink of high-ripeness and aims for a structured, claret-like style. Its precise, berry-like fruit comes with no chocolaty extras but hints of briar and tea-leaf do show here and there. First and foremost, it is a wine that is made to accompany food.
Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.
Though Ridge began as a Cabernet winery, by... View More