Ringbolt Cabernet Sauvignon 2013

  • 94 Decanter
  • 92 Wine
    Spectator
  • 92 James
    Suckling
3.5 Very Good (15)
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Ringbolt Cabernet Sauvignon 2013 Front Bottle Shot
Ringbolt Cabernet Sauvignon 2013 Front Bottle Shot Ringbolt Cabernet Sauvignon 2013 Front Label Ringbolt Cabernet Sauvignon 2013 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

The wine is at full depth with a bold crimson red colour and purple tints with the nose giving excellent fruit intensity showing cassis, vibrancy flowing through into evocative aromas of forestfloor. On the palate, the wine opens with a lively intense blackberry compote, progressing into the complexity sumptuousness of dark chocolate characters and finishing with stylish tannins that continue the experience long after the wine has left your mouth.

Professional Ratings

  • 94
    Good colour, touch of cumin and dried herb on the nose, nicely succulent cassis fruit middle, elegantly claret-like with an opulent dark fruits quality, framed by polished oak, a slight chewiness of tannin and a mild bitter twist of astringency that brings good balance and freshness.
  • 92
    Robust and concentrated, with vanilla and sarsaparilla accents to the blackberry and cherry flavors. Dried herb notes linger on the velvety finish. Drink now through 2030.
  • 92
    A tangy and rich red with dried plum and berry character. Full body. Flavorful finish. Drink now. Screw cap.

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Ringbolt

Ringbolt

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Ringbolt, Australia
Ringbolt Winemaker Heather Fraser Winery Image

As treacherous as it is beautiful, Western Australia’s rugged southwest coastline is littered with shipwrecks – the wreck of the Ringbolt being one of them. Sunk in the late 1800s in what is now known as Ringbolt Bay, located on the southern tip of the Margaret River wine region, adjacent to Cape Leeuwin. Embraced by two oceans, the Indian and Southern, the Margaret River wine region enjoys a temperate, maritime climate providing wonderful conditions for the growing of distinctive Cabernet Sauvignon. 

 

Ringbolt Cabernet Sauvignon is made from grapes harvested from the "dress circle" Wilyabrup region of Margaret River. Surrounded by forest, farmland and sea, the region enjoys the attributes of a mild maritime climate, rich soil and fresh winds from the vast, unpolluted Indian and Southern oceans. The environment allows the grapes to grow relatively free from pests and diseases. The vineyards of Margaret River are planted on gravel loam soils, which, together with prevailing summer sea breezes and temperate conditions during the ripening period, provide for the development of complex varietal characters and aromas.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Margaret River Wine

Western Australia

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Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.

HNYRBTMRC13C_2013 Item# 136560

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