Robert Goyette Cabernet Sauvignon 2013

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    Robert Goyette Cabernet Sauvignon 2013 Front Bottle Shot
    Robert Goyette Cabernet Sauvignon 2013 Front Bottle Shot Robert Goyette Cabernet Sauvignon 2013 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Displaying a fantastic, dark ruby color, this Cabernet has a developing nose highlighted with cinnamon, blackberry pie, plum and vanilla cream. The mouthfeel is balanced, with firm yet accessible tannins; intense, dark fruit, and earthy tones. An immediately drinkable Cabernet with a long lingering finish.

    Other Vintages

    2008
    • 90 Wine
      Enthusiast
    Robert Goyette

    Robert Goyette

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    Robert Goyette, California
    Mr. Goyette's winemaking ability is better described as an innate sense than a technical skill. If there are 'green thumbs' in gardening, then Bob has a 'purple thumb' when it comes to making wine. This natural sense revealed itself many years ago when Bob was part of the start of the boutique winery movement in California. The 'boutique' wineries were the small wineries that were intent on making wines that pushed past the 'functional beverage' that had been made up to that point. This includes wineries like Ridge, Monterey Peninsula, Calera, La Crema, and Kistler. All of these wineries distinguished themselves by making small lots, vineyard designated, and by using traditional French techniques, which were innovative at the time.

    Bob's hope for his new Robert Goyette Wines is that, at the end of the bottling line, they will evoke what he terms "the positive connotation" of beauty, as it is experienced not only through the senses, but also, and perhaps more importantly, through the emotions. This means that the wine's various elements must be in balance according to their strengths...and frailties. High notes need to be counterbalanced with low notes, long ones with short ones, and all of them need to come together harmonically on the palate in order to make wines Bob can call his own.

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    While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

    EPC32219_2013 Item# 150393

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