Robert Hall Cabernet Sauvignon 2013

  • 91 Wine
    Enthusiast
4.2 Very Good (16)
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Robert Hall Cabernet Sauvignon 2013 Front Bottle Shot
Robert Hall Cabernet Sauvignon 2013 Front Bottle Shot Robert Hall Cabernet Sauvignon 2013 Front Label Robert Hall Cabernet Sauvignon 2013 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

The intense dark ruby red color of the Cabernet Sauvignon is reflective of this full-bodied, flavorful wine. The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate and anise are all supported by balanced rich velvety tannins.

Professional Ratings

  • 91
    A core of black currant with hints of cedar, spice and cocoa aromas. Supported by balanced rich tannins.

Other Vintages

2018
  • 90 Wine &
    Spirits
Robert Hall

Robert Hall

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Robert Hall, California
Robert Hall Robert Hall Lead Winemaker Don Brady Winery Image

Born from a land. Driven by a spirit. Created by a legend. Robert Hall wines are a tribute to hard work and pride in craft. A reward well-earned. 

Robert Hall was founded on hard work and self-made prosperity, and embodies the entrepreneurial spirit that turned one man’s vision into a truly world-class winery. A small-business visionary, Robert had a life-long passion for wine and the winery lifestyle. He viewed all his business success as a well-earned opportunity to venture west in search of the perfect landscape, and the perfect partner, to help him realize his true dream. 

Acclaimed winemaker Don Brady has been the creative force behind our award-winning wines since the beginning. Through his hands-on approach, Don has been pivotal in bringing acclaim to Paso Robles wines, and instrumental to elevating the valley’s status as the premier winemaking region.

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As Paso Robles, California has soared in number of wineries and gained in popularity, Cabernet Sauvignon has firmly taken root as the region’s number one varietal. Alone, it accounts for just over 40% of plantings and is grown throughout both the western and eastern sides of the appellation. Though viticulture here dates back to the 18th century, Cabernet Sauvignon didn’t emerge as a significant grape here until the 1970’s. But since then it has definitely made up for lost time.

Legendary winemaker and consultant Andre Tchelistcheff first recognized Paso’s potential with Cabernet Sauvignon in the early 1960’s. The calcareous soil and dramatic diurnal temperature changes of Paso’s westside particularly intrigued him. Today modern winemaking techniques and focused experimentation with various clones, rootstocks and vineyard strategies optimize the region's ideal combination of soil and climate to deliver the best fruit possible.

The results are evident in the glass. Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last. Not surprisingly, Paso Robles Cabernet Sauvignons have steadily grown in reputation, not just in the U.S., but around the world.

CWL06771013_2013 Item# 150064

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