Robert Mondavi Maestro 2015
-
Wine
Enthusiast -
Wine
Spectator -
Tasting
Panel
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 65 % Cabernet Sauvignon, 16 % Merlot, 9 % Cabernet Franc, 6% Malbec, 4 % Petit Verdot
Professional Ratings
-
Wine Enthusiast
A well-made, incredibly affordable wine, this opens with inviting baking-spice notes of nutmeg and clove, accompanied by a dried herb undercurrent that speaks to the Cabernet Sauvignon within. Raspberry and currant highlight a beautifully structured and complex experience on the palate.
Editors' Choice -
Wine Spectator
Dark and winey, with vivid blackberry and fig fruit flavors coursing through, carried by a strong graphite edge on the finish. Light licorice and savory notes add range and texture. Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot.
-
Tasting Panel
Dark ruby color and a lush plum nose; velvety and rich with blackberry and hints of vanilla and toast; long and balanced.
Other Vintages
2018-
Wine
Spectator
-
James
Suckling -
Wilfred
Wong
-
Wine
Enthusiast -
Wine
Spectator
-
Tasting
Panel
Robert Mondavi Winery was founded in 1966 by winemaking pioneer Robert Mondavi, whose vision was to create Napa Valley wines that could stand in the company of the world’s finest. It was the first major winery built in Napa Valley in the three decades following the repeal of Prohibition, Robert Mondavi Winery created the foundation for the modern-day California wine industry. Today, Robert Mondavi Winery continues to pursue the fullest expression of Napa Valley terroir in wines that are also varietally authentic. Mondavi chose to situate his estate next to To Kalon Vineyard, one of the most coveted wine growing parcels in the world, known for producing award-winning Cabernet Sauvignon and for its Sauvignon Blanc.One of the first goals Robert Mondavi set for himself was recreating Sauvignon Blanc, which was, at the time a sweet, unnuanced wine. He sought inspiration in Loire Valley Pouilly Fumé, enlivening it with a uniquely California profile. He named the delightfully rich and refined yet bright, fresh wine he created Fumé Blanc. It’s Sauvignon Blanc, plus so much more. Released in 1968, Fumé Blanc remains Mr. Mondavi’s signature and one of Robert Mondavi Winery’s most popular wines.
The first vintage (1966) of Robert Mondavi Winery's Cabernet Sauvignon is released. A shot heard throughout the Valley, it would inspire the waves of pioneers to follow. In time, the path Robert Mondavi cleared would lead to the creation of some of the finest Cabernet Sauvignons, Chardonnays, Merlots and Sauvignon Blancs in the world.
“Our mission at Robert Mondavi Winery is to produce wines of elegance and complexity that are recognized globally for their exceptional quality,” says Geneviève Janssens, chief winemaker at Robert Mondavi Winery.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.