Robert Oatley Pinot Grigio 2009
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Wine &
Spirits
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Winemaker Notes
Texture and structure are the hallmarks of our Pinot Grigio. We aim to capture the delicate pear, ginger and spice notes of the variety. We ferment some parcels with more solids to promote palate weight. The wine's natural partridge-eye hue has been retained in a wine that is crisp and fresh with the pure flavor of Pinot Grigio.
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Wine & Spirits
With its pure varietal flavors of floral apple and the light pink spice of grape skins, this holds to a cool tone from beginning to end. It hints at richness in the lemon curd and cinnamon finish. For pan-roasted trout.
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2008-
Wine
Spectator
In the fields of wine, coffee, tourism and yacht racing, the Sydney-based Oatley family has not only made their mark nationally and internationally but has also raised Australia’s profile and boosted its prosperity. In addition to the yachting business with their Wild Oats maxi-yachts and revamping the resorts and tourism on their stunningly beautiful Hamilton Island, the family started Robert Oatley Vineyards.
Founded by the late Robert Oatley AO, as a reinforcement of the family’s on-going commitment to the Australian wine industry, first started with Rosemount Estate (1969 - 2001). The family produces award-winning wines of superb quality, value, cellar-ability and immediate appeal. ‘Accessible elegance’ is always a focus for the family.
The Oatleys have overseen dynamic vineyard projects across South Australia, New South Wales, Victoria and Western Australia since the 1990’s. Today’s vineyard properties for Robert Oatley Vineyards shared and managed with long-term family friends and growers with a portfolio focus of Margaret River and McLaren Vale. The Robert Oatley wine portfolio commences with The Signature Series to The Finisterre to The Pennant Collection.