Robert Sinskey Los Carneros Pinot Noir 2002
Pinot Noir from Carneros, California
"Medium red. Sappy aromas of raspberry, minerals and smoke. Then sweet, creamy and fresh in the mouth, with the wine's minerality contributing to its clarity of red fruit flavor. Finishes tactile and persistent, with noteworthy energy for California pinot noir."
This sensuous libation has that "je ne sais quoi" that makes Pinot Noir sexy. Elegant, balanced, and intriguing, it graciously says "hello" on the first sip and then captures your attention with a confident mouth feel.... View More
With a humble beginning of just 15 acres of vineyard land in the early eighties, RSV’s has grown to just under 200 acres of prime vineyard in five Carneros locations and a small 4.8 acre estate vineyard next to the winery in the Stags Leap District. The wines are 100% estate-produced. Rob Sinskey, Winemaker Jeff Virnig, and Vineyard Manager Kirk Grace, have created unique methods to grow and produce Pinot Noirs that are... View More