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Robert Sinskey Los Carneros Pinot Noir 2006

Pinot Noir from Carneros, California
    Sold Out 36.99
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    Winemaker Notes

    Friendly aromas of sun-ripened cherry, blood orange and pie spice balanced by darker notes of forest floor and spice tea. The wine is precocious on the palate with tightly knit flavors of cranberry, raspberry and orange zest that wax more vibrant and expansive as the wine breathes. Its well balanced, gregarious nature makes it a perfect dinner companion.

    Robert Sinskey Vineyards

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    Robert Sinskey Vineyards, Carneros, California
    Robert Sinskey
    With a humble beginning of just 15 acres of vineyard land in the early eighties, RSV’s has grown to just under 200 acres of prime vineyard in five Carneros locations and a small 4.8 acre estate vineyard next to the winery in the Stags Leap District. The wines are 100% estate-produced. Rob Sinskey, Winemaker Jeff Virnig, and Vineyard Manager Kirk Grace, have created unique methods to grow and produce Pinot Noirs that are... View More