Robert Sinskey Vin Gris of Pinot Noir 2022

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    Robert Sinskey Vin Gris of Pinot Noir 2022  Front Bottle Shot
    Robert Sinskey Vin Gris of Pinot Noir 2022  Front Bottle Shot Robert Sinskey Vin Gris of Pinot Noir 2022  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2022

    Size
    750ML

    ABV
    13.7%

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    A rosé for all seasons - this organically farmed, whole cluster pressed Vin Gris of Pinot Noir deserves attention year ‘round. The glimmering salmon color provides a clue that this wine is a pure, vibrant, well crafted beverage. Bright, spring strawberry leads into summer raspberry, guava and peach, contrasted by notes of juicy winter citrus like orange and Meyer lemon. High tone rose petal and lavender add to the allure.

    This luscious wine is a joy to drink and, at first glance, can be an easy companion paired with chips and dips, charcuterie, BBQ and simple snacks, but it has a quiet complexity supported by a wonderful structure with a long finish that welcomes serious dinner conversation. Think sashimi, niçoise salad, pad thai, grilled vegetables, porchetta, pasta con la bottarga, herbed or spiced chicken.

    Other Vintages

    2018
    • 93 Decanter
    Robert Sinskey

    Robert Sinskey Vineyards

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    Robert Sinskey Vineyards, California
    Robert Sinskey Vineyards The Robert Sinskey Winery Winery Image

    The story of how wine is made is as important as the wine itself. The craft of winegrowing begins with the care of the soil and ends as an open bottle of wine on the table.

     RSV is a second generation, family-owned and operated vineyard and winery. Every vine for every wine was planted by RSV and every vineyard is certified* organic. One could say that RSV is beyond organic. Since 1991, RSV has been practicing the “whole farm” philosophy of interrelationships based on Rudolph Steiner’s 1928 lecture “Agriculture.” This approach stresses the need to heal damage done by modern, mechanized farming - tapping into the rhythms of nature, encouraging natural processes, to grow superior winegrapes that require little but care to craft into expressive, vibrant and living wines.

     RSV approaches the cellar as purists (with the same winemaker, Jeff Virnig, for over twenty-five years) to craft wines that are true and pure. The guiding principle that “wine is not an athletic event” has allowed the wines of RSV to stay true to vineyard and variety. Elegance over brawn has always been the house style and RSV does not submit wine for review by score-centric critics; because to taste wine in a competitive atmosphere, without food on the table, encourages wines that shout, ignoring subtle wines of balance, finesse and elegance... the attributes that define the fine wines of RSV.

     *RSV’s vineyards are certified by C.C.O.F. - California Certified Organic Farmers. Due to the fee structure of Demeter USA, RSV no longer uses the trademarked words “Demeter” or “Biodynamic” as of the 2012 vintage - no matter, RSV has not changed farming philosophy

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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    Carneros Wine

    California

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    Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

    This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

    RVLR3PNV227_2022 Item# 1256602

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