Uncork at least an hour beforehand, then decant shortly before serving. This wine is particularly well suited to dishes of red meat, roasts and game.
Lots of rich and ripe fruit here, with fresh plum that turns to prune with chocolate undertones. Full and velvety.
Sangiovese is enhanced with tiny percentages of Cabernet Sauvignon and Merlot to create a fresh, balanced wine, with aromas of red fruit and savory spice. The mouthfeel is soft and rich with good structure and fullness.
Rocca delle MacieView all wine
It was certainly not intended to be a hobby... it was a vocation, a desire to return to the soil." Zingarelli, who passed away in the spring of 2000, was always quick to point out.
Working closely with his son... View More