Rochioli Estate Pinot Noir 2002
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Wine &
Spirits -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Pinot Noir can pair with a wide range of foods including rack of lamb, grilled salmon, beef bourguignon, pancetta wrapped roasted turkey and mushroom risotto.
Professional Ratings
- Wine & Spirits
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Robert Parker's Wine Advocate
The 2002 Pinot Noir Estate exhibits wonderfully sweet, plum, fig, and cherry fruit, elegant, medium to full-bodied flavors, and a soft, supple underbelly. It should offer delicious drinking upon release.
Range: 88-90
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The Rochioli family has been growing grapes on its 136-acre ranch since the 1930s. In 1987, Tom Rochioli created the first Rochioli Estate Pinot Noir which Wine Spectator named “The Best Pinot Noir in America.” The Rochioli Vineyard is situated in a very diverse part of the Russian River Valley promoting diversity in the soil types, proximity to the ocean, as well as the contours of the valley, allowing for morning fog and cool evening breezes.
With three generations of dedication to the land, Rochioli Vineyards & Winery has earned the reputation as one of Sonoma County’s finest wineries. The decades-long tradition of outstanding vintages continues today with wines that consistently receive rave reviews and 90+ scores. Always in demand, always revered and always rated among the best varietals sought after around the world.