Rochioli Estate Sauvignon Blanc 2013
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The Rochioli estate sustains some of the oldest sauvignon blanc vines in California, planted by Joe Rochioli in 1959. That original planting accounts for about 44 percent of this wine. Its ripeness and phenolic concentration is almost overpowering at first, but with air it relaxes into tones of smoke, honey and green peas. It’s a complex and full-bodied white that will match the powerful flavors of grilled tuna.
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2021-
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Jeb
Dunnuck
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Robert
Parker
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Robert
Parker
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Wine &
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The Rochioli family has been growing grapes on its 136-acre ranch since the 1930s. In 1987, Tom Rochioli created the first Rochioli Estate Pinot Noir which Wine Spectator named “The Best Pinot Noir in America.” The Rochioli Vineyard is situated in a very diverse part of the Russian River Valley promoting diversity in the soil types, proximity to the ocean, as well as the contours of the valley, allowing for morning fog and cool evening breezes.
With three generations of dedication to the land, Rochioli Vineyards & Winery has earned the reputation as one of Sonoma County’s finest wineries. The decades-long tradition of outstanding vintages continues today with wines that consistently receive rave reviews and 90+ scores. Always in demand, always revered and always rated among the best varietals sought after around the world.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.
Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.