Rochioli Little Hill Pinot Noir 2014
-
Robert
Parker -
Wine
Enthusiast -
James
Suckling -
Wine
Spectator
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
Offering flowery and forest floor notes, the 2014 Pinot Noir Little Hill reminds me of a DRC grand cru such as La Tache or Richebourg. Deep ruby/purple, with sweet black fruit as well as some rocky, wet pebble and loamy soil minerality, this wine, coming from the red soils of Little Hill, is just a beauty, a multi-dimensional tour de force to drink over the next 10-15 years.
-
Wine Enthusiast
Succulent and complex, this wine offers substantial body and lush plushness on the palate, alluring in its layering of cardamom spice and orange, cranberry and cherry. Satisfyingly ripe, with inimitable balance, it shows the elegance possible in spite of the appellation's power.
-
James Suckling
Aromas of strawberry and cherry. Salt undertones. Full body, integratd tannins and a fruit. Long and vivid finish.
-
Wine Spectator
A deceptively complex, supple, elegant, graceful style that wows with finesse and understated herb, berry, anise and savory underbrush notes.
Other Vintages
2019-
Jeb
Dunnuck -
Robert
Parker
-
Jeb
Dunnuck -
Robert
Parker
-
Jeb
Dunnuck -
Robert
Parker -
Wine
Spectator
-
Robert
Parker -
Wine
Spectator
-
Wine
Enthusiast -
Robert
Parker -
Wine
Spectator
-
Robert
Parker
-
Robert
Parker
-
Wine
Spectator -
Wine
Enthusiast
-
Robert
Parker
-
Robert
Parker
-
Robert
Parker
-
Robert
Parker
-
Robert
Parker
-
Robert
Parker
The Rochioli family has been growing grapes on its 136-acre ranch since the 1930s. In 1987, Tom Rochioli created the first Rochioli Estate Pinot Noir which Wine Spectator named “The Best Pinot Noir in America.” The Rochioli Vineyard is situated in a very diverse part of the Russian River Valley promoting diversity in the soil types, proximity to the ocean, as well as the contours of the valley, allowing for morning fog and cool evening breezes.
With three generations of dedication to the land, Rochioli Vineyards & Winery has earned the reputation as one of Sonoma County’s finest wineries. The decades-long tradition of outstanding vintages continues today with wines that consistently receive rave reviews and 90+ scores. Always in demand, always revered and always rated among the best varietals sought after around the world.
While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.
Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.