Rodney Strong Reserve Chardonnay 2013

  • 90 Wine
    Enthusiast
  • 90 Wine
    Spectator
2018 Vintage In Stock
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Rodney Strong Reserve Chardonnay 2013 Front Bottle Shot
Rodney Strong Reserve Chardonnay 2013 Front Bottle Shot Rodney Strong Reserve Chardonnay 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.5%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

The 2013 Reserve Chardonnay has wonderful aromas of baked apple, white floral and baking spices. On the palate the creamy brioche notes are well balanced by crisp acidity and a rich mouthfeel.

Pair this Chardonnay now with grilled veal chops with mushrooms, pan-seared scallops, spaghetti carbonara or cellar it for enjoyment over the next 3 to 5 years.

Professional Ratings

  • 90
    Rich in sweet oak and almond paste, this is a concentrated, fulsome and big wine, creamy in mouthfeel and approach. It gets fruitier in the glass, sharing flavors of baked apple pie with brioche.
  • 90
    A stylish effort, with a beam of juicy green apple, citrus and white peach flavors, enlivened by a kiss of toasty oak. Ends with a pleasing fusion of smoke and citrus notes. Drink now.

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Rodney Strong

Rodney Strong Vineyards

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Rodney Strong Vineyards, California
Rodney Strong Vineyards Winery Video

Founded by wine industry pioneer, Rod Strong, in 1959, Rodney Strong Vineyards is now owned by the Kleins, a farming-based family that prides itself on land stewardship and a relentless push for superior wine quality from Sonoma County. After purchasing the company in 1989, Tom Klein began the endeavor that today brings together excellent vineyards, the industry's finest winemaking equipment, and exceptional talent. The winery farms and sources grapes from vineyards throughout Sonoma County, focusing on Alexander Valley, Russian River Valley and Chalk Hill. Rodney Strong Vineyards is best known for its estate-bottled and vineyard-designated wines, and is also recognized for their sustainable and Fish Friendly Farming, dedication to solar energy production and becoming carbon neutral in 2009.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Russian River Valley Wine

Sonoma County, California

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

SWS409215_2013 Item# 159442

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