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Roederer Estate L'Ermitage 2003

Vintage Sparkling Wine from North Coast, California
  • WE 96
  • W&S 94
  • WS 93
Currently Unavailable $45.00
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Winemaker Notes

#55 Wine Spectator Top 100 of 2011

Fine tiny bubbles and a long lasting mousse are the usual footprints of the L'Ermitage cuvée. This cuvée is showing great notes of "tarte tatin": baked apples and buttery crust, with notes of apricot and delicate vanilla bean. The mouthfeel is creamy, expresses flavors of quince and bread crust, with a clean and crisp yet long finish.

Critical Acclaim

WE 96
Wine Enthusiast

2003 was a great vintage for Roederer Estate. This, their top vintage wine, is very great, and the price is an absolute steal for this world class sparkler. It’s enormously rich in the strawberries from Pinot Noir and the limes from Chardonnay, while the toast and rich lees combine for a perfect champagne-style smokiness. And so smooth, it's like a kiss of silk. At the age of eight years, this wonderful wine is just getting started.
Editors' Choice

W&S 94
Wine & Spirits

This wine captures the cool tones of Anderson Valley fruit in a sophisticated sparkler, the marriage of pinot noir and chardonnay flavors transformed into lemon curd, white raspberry, bright apple and lasting spice. the tight balance keeps it fresh, while reserve wines add to its richness (the blend includes four percent of reserves from 1999). There’s nerve underneath the luscious texture, extending the sense of richness into finesse.

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WS 93
Wine Spectator

Elegant and sleek, yet complex, with cinnamon and green apple aromas that lead to rich flavors of pear and lemon custard layered with brioche and mineral. Drink now through 2015. 5,251 cases made.

Roederer Estate

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Roederer Estate, , California
Roederer Estate
The crisp, fresh and rich flavors of Roederer Estate sparkling wines reflect the cool, fog-shrouded Anderson Valley that is home to their family-owned estate's 600 acres of vineyards. This protected valley in Northern California provides the ideal ripening conditions for their 100% estate-grown Pinot Noir and Chardonnay grapes. Founded in 1982, Roederer Estate adds oak-aged reserve wines to all their blends to create complex, dry and harmonious sparkling wines.