The wines of the Domaine are the fruit of an intimate dialogue between the winemaker and each portion of the land. Didier and Jean-Jacques maintain the old traditions and alchemy of the wine cellar revealing the secrets and subtle potentialities of the vines. Their winemaking involves a century-old savoir-faire that preserves and expresses the different aromatic nuances of each variety of grape.
Blend: 70% Grenache, 20% Syrah, 10% Mourvedre
This is gorgeous, with lush linzer torte, boysenberry pâte de
fruit and plum sauce notes that captivate, while anise, Lapsang souchong tea and singed apple wood notes fill in the background. The long finish is fleshy and driven.
The Wine Advocate
The 2010 Chateauneuf du Pape Cuvee Reserve reveals a boatload of roasted Provencal herbs intermixed with lavender, licorice, cassis, kirsch, cedar, underbrush and pepper. In addition to great fruit, it possesses fabulous concentration, a full-bodied mouthfeel and a sensational, 40-second finish.
"The Sabon family is an ancient and well-regarded name in Châteauneuf-du-Pape first mentioned in documents dating to 1540. Perhaps not as venerable as the Ameniers of Domaine de Marcoux and Domaine Giraud, but still eminently respectable. A more recent patriarch of the family, Seraphin Sabon first bottled wine in the appellation under the family’s name in 1921. He also fathered three very enterprising sons, all of whom established their own domaines: Joseph Sabon at Clos... View More