Rombauer California Zinfandel 2017  Front Label
Rombauer California Zinfandel 2017  Front LabelRombauer California Zinfandel 2017 Front Bottle Shot

Rombauer California Zinfandel 2017

  • WW90
  • TP90
750ML / 15.9% ABV
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4.6 215 Ratings
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4.6 215 Ratings
750ML / 15.9% ABV

Winemaker Notes

Our classic California Zinfandel is dark purple-ruby, with a bright crimson hue. On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of raspberry, blackberry jam, plums, and vanilla flood the palate, followed by touches of white pepper in the background. Plush and round tannins and great length make for a fresh and enticing finish.

Critical Acclaim

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WW 90
Wilfred Wong of Wine.com
COMMENTARY: The Rombauer Vineyards Zinfandel is a wine in a unique class. TASTING NOTES: This wine is rich and rounded on the palate. Its fragrant berry aromas and flavors combined with its off-dry finish should pair it well with grilled chicken in a dark chocolate-accented sauce. (Tasted: August 9, 2019, San Francisco, CA)
TP 90
Tasting Panel

To craft this rich and spicy red, fruit was sourced mainly from El Dorado as well as additional vineyards in Sierra Foothills, Lake, and Napa counties (5% Petite Sirah was also blended in). With an ABV of 15.9%, it was aged for 16 months in American and French oak; the body weight is apparent, with big and jammy blackberry notes joining sweet tobacco and brandied cherry. A dot of white pepper adds an accent toward the finish.

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Rombauer

Rombauer Vineyards

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Rombauer Vineyards, California
Rombauer Vineyards Winery Video

Rombauer Vineyards is a Napa Valley based, family-owned winery founded in 1980 by Koerner and Joan Rombauer. Dedicated to providing gracious hospitality, the Rombauer family and staff take pride in creating joyful moments for their customers across the country and at their Napa Valley and Sierra Foothills tasting rooms. Rombauer owns and sustainably farms over 670 acres of vineyards in Carneros, Atlas Peak, Stags Leap, St. Helena, Calistoga, and the Sierra Foothills. Rombauer’s Chardonnays, Merlot, Cabernet Sauvignons, Zinfandels and Sauvignon Blanc are beloved by wine enthusiasts around the world.

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California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

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STC342276_2017 Item# 521935

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