Rombauer Chardonnay 2014

  • 92 Wilfred
    Wong
4.5 Fantastic (101)
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Rombauer Chardonnay 2014 Front Bottle Shot
Rombauer Chardonnay 2014 Front Bottle Shot Rombauer Chardonnay 2014 Front Label Rombauer Chardonnay 2014 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
14.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Juicy peaches, pineapple and citrus greet the nose, followed by vanilla and toasty oak. Ripe tropical fruit, pear and apple flood the lush, silky palate. Soft spice, vanilla and nectarines mark the lengthy finish, and fresh, mouthwatering acidity leaves you longing for another glass.

Professional Ratings

  • 92
    It exhibits ripe fruit, alluring cream and sweet butter, but the wine is so well balanced and dances on the palate. Medium straw, yellow color; alluring ripe core fruit aroma, some dried peach and ripe apples, excellent depth and drive; medium bodied, creamy and solid on the palate, firm textures, layered and fine; dryish, medium acidity, very good balance; ripe apple, light cream and a slight trace of butter; medium to long finish, smooth aftertaste. (Tasted: August 24, 2015, San Francisco, CA)

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Rombauer

Rombauer Vineyards

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Rombauer Vineyards, California
Rombauer Vineyards Winery Video

Rombauer Vineyards is a Napa Valley based, family-owned winery founded in 1980 by Koerner and Joan Rombauer. Dedicated to providing gracious hospitality, the Rombauer family and staff take pride in creating joyful moments for their customers across the country and at their Napa Valley and Sierra Foothills tasting rooms. Rombauer owns and sustainably farms over 670 acres of vineyards in Carneros, Atlas Peak, Stags Leap, St. Helena, Calistoga, and the Sierra Foothills. Rombauer’s Chardonnays, Merlot, Cabernet Sauvignons, Zinfandels and Sauvignon Blanc are beloved by wine enthusiasts around the world.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Carneros Wine

California

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

RMBCHARD_2014 Item# 145612

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