Deep violet color with a ruby rim. Opening with opulent notes of black olive, black cherry and mocha. A dense and beautifully balanced mouthfeel. As if to carry poise, the tannins frame dark berry fruit, spice and hints of mocha in the mid-palate. The flavors flow seamlessly into a smooth finish that caresses the palate.
Our favorite Joy of Cooking® pairings for this wine include prime rib with au gratin potatoes, beef stew, and lasagna Bolognese.
Rombauer Vineyards was founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley. The winery features caves that extend for over a mile into the hillside. The caves provide a constant temperature and humidity which result in optimum conditions for aging our wines.
Rombauer wines are consistently ranked high in the wine trade journals. Many of the finest restaurants throughout the country include Rombauer wines on... View More