Ross Estate Grenache 2006

  • 90 Wine
    Spectator
  • 90 Robert
    Parker
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Ross Estate Grenache 2006 Front Bottle Shot
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Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

ABV
14.8%

Your Rating

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Somm Note

Winemaker Notes

Crimson red in colour with purple hues. The intense nose has violet floral aromas, with rich Satsuma plums, raspberries and raisins. These flavours continue onto the palate, which also offers some well-integrated smoky oak and spice characters that continue well through the long finish. The supple tannins add weight to the palate and carry the fruit and acid structure of this elegant example of truly old vine Grenache

Professional Ratings

  • 90
    "Polished, silky and graceful, with smoky cherry and red plum flavors cascading along a sleek frame. A charming wine that has some extra oomph on the finish. Drink now through 2013. 1,000 cases made. –HS"
  • 90
    Purple-colored with a fragrant bouquet of kirsch, black raspberry, and clove. Ripe and sweet on the palate with very good flavors, it is slightly compact in the finish. Drink this tasty Grenache over the next 6-8 years.

Other Vintages

2002
  • 90 Robert
    Parker
2001
  • 91 Robert
    Parker
Ross Estate

Ross Estate

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Ross Estate, Australia
Located in the small town of Lyndoch in the Barossa Valley, Ross Estate Wines is a family owned winery established on old vineyards in 1999. A combination of young spirits and a veteran winemaker of over forty vintages has seen this modern winery reach new heights. Ross Estate's aim - to produce wines of consistent quality, from the soil up. In short, to capture "The Soul of the Vine". The style is truly Barossa, encapsulating regional fruit flavours and enhancing them with well balanced oak, using fruit sourced solely from Ross' estates in the Barossa Valley.
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Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.

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Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

TGI11712_2006 Item# 126741

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