The Mád Cuvée is a pale green color, with a delicate flowery nose showing hints of white peach. On the palate it is of medium weight — sweet but with a good acid balance. This wine has exotic fruit flavors and a clean finish of medium length. This late harvest wine can be enjoyed chilled as an aperitif with canapés. It also pairs well with spicy Asian cuisine given its fresh acidity.
A medium-sweet, racy white, offering dried apricot, candied orange peel and grapefruit notes. Juicy acidity keeps the finish moving, with hints of anise and wild flowers. Drink now through 2018.
A fresh take on Tokaji, this is vivid with sweet tangerine flavor and furmint's electric acidity. Creamy and sweet yet light in feel, it's balanced for fresh fruit or light desserts, like figs split open and stuffed with goat cheese. It's especially impressive for a vintage marked by heavy October rains. Best Buy.
The first Tokaji Aszú (toh-KAY ah-SOO) wine was created in the 1600s, perhaps by accident - a harvest delayed by threat of enemy invasion. In 1700, Tokaj became the first European region to have its vineyards classified, its uniquely varied terroirs and climates rated Primae Classis, Secundae Classis, Tertius Classis ("1st Growth, 2nd Growth, 3rd Growth") by Prince Rakoczi of Transylvania. This classification system is still used in Hungary today. Louis XIV of France (1638... View More