Royal Tokaji The Oddity Furmint 2013 Front Label
Royal Tokaji The Oddity Furmint 2013 Front LabelRoyal Tokaji The Oddity Furmint 2013 Front Bottle Shot

Royal Tokaji The Oddity Furmint 2013

Furmint
  • W&S91
750ML / 13% ABV
Other Vintages
  • TP91
  • TP90
  • D92
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4.2 6 Ratings
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4.2 6 Ratings
750ML / 13% ABV

Winemaker Notes

The Oddity is a crisp wine with lovely acidity. It is complex, elegant and balanced, exhibiting plenty of fruit on the nose and palate. The Oddity can be enjoyed by the glass with a bowl of olives; it partners well with dishes with chili and warm spices as well ascream sauces or garlic.

Royal Tokaji has experimented with many tastes and finds this to be a most agreeable food wine, particularly if you are eating Asian food—perfection.

Critical Acclaim

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W&S 91
Wine & Spirits
The cuvée formally known simply as “Dry Furmint,” The Oddity is especially firm and savory in 2013. It feels tightly packed and withheld, the flavors wrapped in stony layers of minerality; the energy it gives off, a rumble of furmint acidity and volcanic stone, suggests there’s lots more to come. Give it another year and decant for pork trotters.
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Royal Tokaji

Royal Tokaji Wine Company

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Royal Tokaji Wine Company, Hungary
Royal Tokaji Wine Company Winery Video

Royal Tokaji was founded in 1990 by well-known author Hugh Johnson and a small group of investors who were inspired to restore and preserve Hungary’s precious wine legacy after the fall of Communism. Tokaji is the world’s original sweet white wine – the “cult wine” of the 18th and 19th centuries – and the Tokaj wine region was the first to have classified vineyards. At the end of the 17th century, Prince Rakoczi classified the finest vineyards into: great first growths, first growths, second growths and third growths. Royal Tokaji owns five of those first and second growth vineyards, including one of Hungary’s two great first growths: Mézes Mály.

The winery produces a range of exceptional wines from dry to sweet, including several single-   vineyard aszú (botrytis-affected) wines and Essencia, the free-run juice of botrytised “raisins.” The wines’ distinct character results from the varied volcanic soils of the classified vineyards, indigenous grapes and yeast, traditional winemaking methods and barrel-aging in the winery’s 13th-century underground cellars. Richness with vibrant acidity is the hallmark of all the Royal Tokaji wines.

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MSW30127911_2013 Item# 138877

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