Only eight vintages of the Royal Tokaji Red Label have been produced since its premier release of the 1990 vintage. Since then, the Red Label has been made in 1991, 1993, 1995, 1996, 1999, 2000, 2003 and 2005. This wine is a blend of carefully selected grapes from several of Royal Tokaji's first and second growth vineyards.
The 2005 Red Label is imbued with a golden amber color. Its perfume... View More
Slight oxidation adds nutty accents and an iodine note to this sinewy dessert white. There's not a log of flesh, yet this is intense and complex, with apricot, honey, smoke, spice and mineral flavors that won't quit. This has a dry, chalky feel on the finish. From Hungry. Drink now through 2025.
The first Tokaji Aszú (toh-KAY ah-SOO) wine was created in the 1600s, perhaps by accident - a harvest delayed by threat of enemy invasion. In 1700, Tokaj became the first European region to have its vineyards classified, its uniquely varied terroirs and climates rated Primae Classis, Secundae Classis, Tertius Classis ("1st Growth, 2nd Growth, 3rd Growth") by Prince Rakoczi of Transylvania. This classification system is still used in Hungary today. Louis XIV of France (1638... View More