Rudd Oakville Estate Proprietary Red 2004
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
The 2004 Oakville Estate Proprietary Red (a 2,500-case blend of 83% Cabernet Sauvignon, 8% Petit Verdot, 8% Merlot, and 1% Cabernet Franc) was aged 20 months in French wood. It exhibits a deep ruby/purple color followed by scents of licorice, black currants, underbrush, charcoal, and spice characteristics. With terrific fruit as well as an opulent texture, it should drink well for 12-15 years.
-
Wine Enthusiast
Very young and tannic, and crisp with acids as well as heavily oaked. Rich, sweet core of black cherry, mocha and cassis fruit. Thick, huge, should age very well.
Barrel Sample: 92-94 Points -
Wine Spectator
A dense, rich, loamy style, with deep, concentrated currant, anise, sage and herb flavors that are focused and distinctive, fleshing out on the finish, where the flavors are persistent.
Other Vintages
2019-
Suckling
James - Decanter
-
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
-
Dunnuck
Jeb -
Parker
Robert -
Spectator
Wine
-
Dunnuck
Jeb -
Parker
Robert - Decanter
-
Spectator
Wine
-
Parker
Robert
-
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
-
Parker
Robert
-
Parker
Robert
-
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
Founded in 1996 by Leslie Rudd, Rudd Estate is a multigenerational winery handcrafting small production wines that reflect the ultimate expression of its world-class terroir by respecting the traditions of the past, challenging the present and imagining future possibilities. Over the course of two decades, the team at Rudd Estate has become intimately familiar with the geologic nuances that make its terroir unique: iconic red volcanic soils, the alluvial fan, and the subterranean stream beds. Vineyards located in Napa Valley’s most celebrated Oakville appellation produce red Bordeaux varietals, and vineyards located on Mt. Veeder at a 1500-foot elevation produce Rudd’s Sauvignon Blanc and Susan’s Blanc. These white wines are a unique expression of these varietals and a rarity in the Valley given hillsides are typically reserved for red varietals.
Samantha Rudd recently took the helm of Rudd Estate and has championing organic and biodynamic farming practices with the support of the winegrowing and vineyard team. Committed to creating an environment where hard work, creativity, innovation, and craftsmanship are valued, she instituted an Unlikely Collaborators Residency Program in 2016. This multi-disciplinary residential program for individuals in the arts, sciences or business who share Rudd Estate’s values and would like to have the opportunity to collaborate with the Rudd team, exploring new ideas in the idyllic setting of the Napa Valley. In today’s device-driven world, there is little opportunity for individuals with shared values but different backgrounds to connect face-to-face and learn from and be inspired by one another. The program’s goal is to help correct this and to encourage individuals with different perspectives and sets of experiences to engage one another in order to facilitate innovative ideas and creative solutions that will add value to both parties’ present and future endeavors.