Rudd Oakville Estate Proprietary Red 2004

Bordeaux Red Blends
  • 94 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 91 Wine
    Spectator
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Rudd Oakville Estate Proprietary Red 2004  Front Bottle Shot
Rudd Oakville Estate Proprietary Red 2004  Front Bottle Shot Rudd Oakville Estate Proprietary Red 2004 Front Label

Product Details


Varietal

Producer

Vintage
2004

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The 2004 growing season was warm in the beginning and warm at the end, punctuated by cooler-than-normal nights, and even an uncharacteristic June hailstorm. Challenging, yes, but the reward was an outstanding vintage layered with intensity and depth.

Professional Ratings

  • 94
    The 2004 Oakville Estate Proprietary Red (a 2,500-case blend of 83% Cabernet Sauvignon, 8% Petit Verdot, 8% Merlot, and 1% Cabernet Franc) was aged 20 months in French wood. It exhibits a deep ruby/purple color followed by scents of licorice, black currants, underbrush, charcoal, and spice characteristics. With terrific fruit as well as an opulent texture, it should drink well for 12-15 years.
  • 94
    Very young and tannic, and crisp with acids as well as heavily oaked. Rich, sweet core of black cherry, mocha and cassis fruit. Thick, huge, should age very well.
    Barrel Sample: 92-94 Points
  • 91
    A dense, rich, loamy style, with deep, concentrated currant, anise, sage and herb flavors that are focused and distinctive, fleshing out on the finish, where the flavors are persistent.

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2007
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2006
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2005
  • 94 Robert
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2003
  • 95 Robert
    Parker
2002
  • 94 Robert
    Parker
  • 94 Wine
    Spectator
2001
  • 94 Wine
    Enthusiast
  • 94 Robert
    Parker
  • 91 Wine
    Spectator
2000
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Rudd

Rudd

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Rudd, California
Rudd Rudd's Shared Singular Focus Winery Video

Founded in 1996 by Leslie Rudd, Rudd Estate is a multigenerational winery handcrafting small production wines that reflect the ultimate expression of its world-class terroir by respecting the traditions of the past, challenging the present and imagining future possibilities. Over the course of two decades, the team at Rudd Estate has become intimately familiar with the geologic nuances that make its terroir unique: iconic red volcanic soils, the alluvial fan, and the subterranean stream beds. Vineyards located in Napa Valley’s most celebrated Oakville appellation produce red Bordeaux varietals, and vineyards located on Mt. Veeder at a 1500-foot elevation produce Rudd’s Sauvignon Blanc and Susan’s Blanc. These white wines are a unique expression of these varietals and a rarity in the Valley given hillsides are typically reserved for red varietals.

Samantha Rudd recently took the helm of Rudd Estate and has championing organic and biodynamic farming practices with the support of the winegrowing and vineyard team. Committed to creating an environment where hard work, creativity, innovation, and craftsmanship are valued, she instituted an Unlikely Collaborators Residency Program in 2016. This multi-disciplinary residential program for individuals in the arts, sciences or business who share Rudd Estate’s values and would like to have the opportunity to collaborate with the Rudd team, exploring new ideas in the idyllic setting of the Napa Valley. In today’s device-driven world, there is little opportunity for individuals with shared values but different backgrounds to connect face-to-face and learn from and be inspired by one another. The program’s goal is to help correct this and to encourage individuals with different perspectives and sets of experiences to engage one another in order to facilitate innovative ideas and creative solutions that will add value to both parties’ present and future endeavors.

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BTO119418_2004 Item# 119418

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