Rudi Pichler Kollmutz Smaragd Gruner Veltliner 2018

  • 94 Wine
    Spectator
  • 94 Wine
    Enthusiast
  • 93 Robert
    Parker
  • 91 Decanter
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Rudi Pichler Kollmutz Smaragd Gruner Veltliner 2018  Front Bottle Shot
Rudi Pichler Kollmutz Smaragd Gruner Veltliner 2018  Front Bottle Shot Rudi Pichler Kollmutz Smaragd Gruner Veltliner 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
14%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and good acidity. Grüner Veltliner Smaragd from the Wachau is a full-bodied wine and is rich in style with notes of stone fruit, lemon, radish, and arugula.

Grüner Veltliner’s bright acidity and savory character make it an ideal partner to mildly spiced Vietnamese, Thai, and Chinese flavors. Fish and shellfish are accented by Grüner Veltliner’s citrus and mineral profile while its acidity cuts the richness of pork or ham. It can also work well with foods that are difficult to pair such as bitter greens and asparagus.

Professional Ratings

  • 94
    Shows a deep color and good ripeness, unraveling the apricot, jellied citrus and tobacco hints, with an underlying salinity that adds to the overall harmony. Features an opulent texture that makes this flow like silk. A slight grip takes hold as this unfolds, keeping all the elements sharply defined and lingering on the finish. Best from 2021 through 2031.
  • 94
    An impressive and definitive expression of gruner with fresh herbs, grasses, light peaches and yellow plums. A parsnip note, too. The palate has a smooth, fleshy and fullish build of fresh, white-peach and melon flavors in an elegant, long mode.
  • 93
    The 2018 Ried Kollmütz Grüner Veltliner Smaragd is somewhat reductive on the flinty/crystalline and still discreet nose. Lush and round on the palate, this is an elegant and juicy, refined and balanced Veltliner with fine grip on the refreshing and sustainable mineral finish.
  • 91
    Produced from vines that are more than 40 years old and planted on steep terraces, this shows ripe apricot aromas. It's rich and creamy on the palate, full-bodied and spicy, with good weight of fruit and a firm structure, leading to a long, tangy, dry finish. Previous vintages of this wine have had more tension and grandeur, so this may be going through a muted phase.

Other Vintages

2022
  • 97 James
    Suckling
  • 94 Vinous
2021
  • 98 James
    Suckling
  • 94 Wine &
    Spirits
  • 90 Robert
    Parker
2020
  • 96 James
    Suckling
  • 92 Wine
    Enthusiast
2019
  • 97 James
    Suckling
  • 94 Wine
    Spectator
  • 94 Robert
    Parker
2017
  • 95 James
    Suckling
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
Rudi Pichler

Rudi Pichler

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Rudi Pichler, Other Europe
Rudi Pichler Rudi Pichler Vineyard Winery Image

Rudi Pichler is among the elite growers of the Wachau producing wines of precision, power, and longevity. The cellar is based in the village of Wösendorf where generations of Pichlers have tended vines since 1731. Rudolph Pichler, III took over the winery in 1997 and has since expanded the vineyards and constructed a modern cellar in 2004. Grüner Veltliner and Riesling make up 95% of the production with the remaining 5% shared between Weißburgunder and Roter Veltliner. Rudi Pichler belongs to the prestigious Vinea Wachau and vinifies under the strict parameters of their codex. He was awarded Falstaff’s Vintner of the Year in 2010. Weingut Rudi Pichler consists of 37 acres spread between Wösendorf, Joching, Weißenkirchen, and Mautern. Wösendorf and Joching lie in the heart of the Wachau Valley where south-facing terraces look down at the Danube River. Here, rieden such as Kirchweg, Hochrain, and Kollmütz are marked by occasional deposits of loess over base rock. Rudi produces crystal-clear expressions of Grüner Veltliner, Riesling, and Weißburgunder from these sites. Directly east of Joching is Weißenkirchen, home to the famous rieden of Steinriegl and Achleithen, two distinctive Riesling sites with calcareous and weathered gneiss, respectively. Rudi also maintains a small vineyard of Roter Veltliner across the river in Mautern. “I’m a wine caretaker not a winemaker,” is Rudi’s credo, placing the intensity of work in the vineyards at the foundation of his philosophy. Rudi wants vineyard and varietal expression to be as clear as possible so yields are kept low between 30 and 35 hectoliters per hectare with harvest and botrytis carefully removed by hand. Grapes are crushed by foot and receive between three and 36 hours of maceration on the skins depending on the vintage and style. “The skin has information about the specific place where it is from,” says Rudi. Vinification is entirely in stainless-steel tanks and malolactic fermentation is avoided. The resulting wines are pure, dense, and taut with energy.

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Fun to say and delightfully easy to drink, Grüner Veltliner calls Austria its homeland. While some easily quaffable Grüners come in a one-liter—a convenient size—many high caliber single vineyard bottlings can benefit from cellar aging. Somm Secret—About 75% of the world’s Grüner Veltliner comes from Austria but the variety is gaining ground in other countries, namely Hungary, the Czech Republic, Slovakia and the United States.

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As Austria’s most prestigious wine growing region, the landscape of the Wachau is—not surprisingly—one of its most dramatic. Millions of years ago, the Danube River chiseled its way through the earth, creating steep terraces of decomposed volcanic and metamorphic rock. Harsh Ice Age winds brought deposits of ancient glacial dust and loess to the terrace’s eastern faces. Today these steep surfaces of nutrient-poor and fast draining soil are home to some of Austria’s very best sites for both Grüner Veltliner and Riesling.

Wachau is small, comprising a mere three percent of Austria’s vine surface and, considering relatively low yields, represents a miniscule proportion of total wine production. Diurnal temperature shifts in Wachau facilitate great balance of sugar and phenolic ripeness in its grapes. At night cold air from the Alps and forests in the northwest displace warm afternoon air, which gets sucked upstream along the Danube.

Its sites are actually so varied and distinct that more emphasis is going into vineyard-designated offerings even despite grape variety. Grüner Veltliner and Riesling are most prominent, but the region produces Chardonnay, Pinot Blanc (Weissburgunder), Pinot Gris, Sauvignon Blanc and Zweigelt among other local variants.

HNYRPIGSK18C_2018 Item# 805267

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