Ruffino Ducale Chianti Classico Riserva 2012

  • 91 James
    Suckling
4.2 Very Good (19)
2020 Vintage In Stock
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Ruffino Ducale Chianti Classico Riserva 2012 Front Bottle Shot
Ruffino Ducale Chianti Classico Riserva 2012 Front Bottle Shot Ruffino Ducale Chianti Classico Riserva 2012 Front Label Ruffino Ducale Chianti Classico Riserva 2012 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

This complex and deep red wine is characterized by sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. It's well balanced on the palate, with velvety tannins, firm acidity and a lingering finish of rosemary and figs. Its structure will allow it to age for many years.

Professional Ratings

  • 91
    Aromas of earth, dried fruit and meat follow through to a full body, gritty tannins and a juicy finish. Traditional style to this.

Other Vintages

2020
  • 93 James
    Suckling
2018
  • 89 Wine
    Enthusiast
2017
  • 93 James
    Suckling
  • 92 Tasting
    Panel
  • 90 Robert
    Parker
2016
  • 92 James
    Suckling
2015
  • 90 Decanter
2013
  • 92 Tasting
    Panel
  • 91 James
    Suckling
2007
  • 87 Wine
    Spectator
2006
  • 90 Wine
    Spectator
1997
  • 89 Wine
    Enthusiast
Ruffino

Ruffino

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Ruffino, Italy
Ruffino Montemasso Aereal Winery Image

In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make the most known and loved Italian wines in the world from the heart of Tuscany. At their winery in Pontassieve, just outside of Florence, they began producing wines according to a strict quality standard and a rigorous technical research. Soon, Ruffino became an international symbol of the Chianti region, and won numerous awards, including the prestigious gold medal at the Bordeaux Wine Fair in 1895, affirming the quality of its wine.

In 1913, the Folonari family purchased Ruffino and brought new talent, energy and enthusiasm into the company. They started on a nearly century-long pursuit to develop a collection of estates in Tuscany, all of which matched the standard of quality and uniqueness which was the trademark of Ruffino wine.

Over the last sixty years, Ruffino has established seven prominent estates in Tuscany, all situated within the major DOCG production regions including Brunello di Montalcino, Vino Nobile di Montepulciano, Chianti and Chianti Classico. Today, Ruffino continues to meld century-long Tuscan traditions with new state-of-the-art cellar technology and modern winemaking for an ideal symbiosis with the energy of the contemporary Italian lifestyle.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Chianti Classico Wine

Tuscany, Italy

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One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.

However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.

Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.

SWS383221_2012 Item# 150527

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