This estate-bottled, single-vineyard Riesling is produced from grapes grown in the famed Wehlener Sonnenuhr vineyard in Germany's Mosel-Saar-Ruwer region.
Select grapes were hand-harvested in late October and, following de-stemming and six hours of skin contact, fermented for nine weeks in stainless steel tanks. The resulting wine was bottled under natural cork
Fresh and pleasantly fruity
Flavors of lemon and peach against a mineral backdrop
Well-matched with salads, seafood and light veal dishes
Founded in 1911 by Sebastian Alois Prüm, family-owned S.A. Prüm has been in the hands of Raimund Prüm, head winemaker and Sebastian's grandson, since 1971 when he assumed full management of the estate. The property has earned a reputation as one of Germany's most successful wineries, internationally acclaimed for its production of superb quality Riesling. The Prüm family has a rich and ancient history in the mid-Mosel, where they have owned vineyards in the towns... View More