Sadie Family Treinspoor 2020
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Parker
Robert
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Winemaker Notes
Treinspoor 2020 is the result of 10 years of working the golden threads. The spicy, mineral, graphite and earthy characteristics are flowing into a river of tannins and textures and this wine has almost no start nor any end.
Professional Ratings
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Robert Parker's Wine Advocate
Delightfully juicy in the glass, the 2020 Old Vine Series Treinspoor offers ripe, spiced plum notes with a pleasurable mineral edge and nuances of black raspberry and sweet tobacco, with an undercurrent of charming dark red fruit tones. Medium to full-bodied, the palate is compact and precise, with a firm, tannic edge that will remain food-friendly for years to come. This delicious and complex wine continues to unpack and reveal its complexities over the elongated and juicy finish. It’s gorgeous in every sense of the word.
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2021-
Parker
Robert
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Wine
The Sadie's two wines, Columella and Palladius, originate in the soils in the Swartland region, which stretches north of Cape Town between Durbanville and Piketberg, inland from the Atlantic Ocean, and centered on the town of Malmesbury. Importantly, the area has a remarkably stable climate, allowing a consistent level of quality each year, in subtly different vintage conditions.
Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.
Literally meaning "the black land," Swartland takes its name from the endangered, indigenous "renosterbos" (translating to rhino bush), which used to be plentiful enough to turn the entire landscape a dark color certain during times of year. The district, attracting some of the most adventurous and least interventionist winemakers, excels in robust and full-bodied reds as well as quality fortified wines.