Saint Clair Sauvignon Blanc 2010

  • 89 Wine
    Spectator
Sold Out - was $17.99
OFFER Take $20 off your order of $100+
Ships Thu, Apr 4
You purchased this 3/3/24
0
Limit Reached
You purchased this 3/3/24
Alert me about new vintages and availability
Saint Clair Sauvignon Blanc 2010 Front Label
Saint Clair Sauvignon Blanc 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
13.5%

Features
Screw Cap

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The color is a pale straw with green hues. On the nose are intense and powerful aromas of blackcurrant, passionfruit, grapefruit and gooseberry leap out of the glass. On the palate it is a full, crisp and powerful wine showing intense flavours of passionfruit and blackcurrant, with underlying gooseberry tones. This wine has a full yet elegant palate with subtle minerality. Well balanced acidity provides a long, lingering finish. Perfect for drinking immediately this wine will be at its best over the next one to two years.

Professional Ratings

  • 89
    Aromatically spicy, with additional details of almond skin and floral tones. Dried pineapple and dried apricot flavors dominate the fruit notes, with a pleasing acidity and a long, fragrant finish. Drink now. 50,000 cases made.

Other Vintages

2011
  • 89 Wine
    Spectator
2009
  • 90 Wine &
    Spirits
2008
  • 91 Wine
    Spectator
2007
  • 89 Robert
    Parker
2000
  • 87 Wine
    Spectator
1999
  • 87 Wine
    Spectator
  • 86 Robert
    Parker
Saint Clair

Saint Clair

View all products
Saint Clair, New Zealand
Saint Clair Winery Video

Saint Clair Family Estate was founded in 1994 by Marlborough grapegrowing pioneers Neal and Judy Ibbotson, who in 1978 were among the first 10 growers to plant vineyards in the region. Through decades of learning, Saint Clair Family Estate has worked to identify superior Marlborough’s vineyard sites that today produce wines that are consistently awarded worldwide. Today, Neal uses his extensive viticultural expertise with Marlborough’s unique mix of climate and soils in combination with the talent of one of New Zealand’s leading winemaking teams to create acclaimed wines. 

The Origin Series Sauvignon Blanc is made primarily from fruit grown in a specific sub-region of Marlborough’s lower Wairau Valley known as Dillons Point. Located near the mouth of the Wairau River as it empties into Marlborough Sound, the vineyard sites have deep, free-draining soils with layers of mineral salts, giving the wine its hint of salinity.  

Image for Sauvignon Blanc content section
View all products

Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

Image for Marlborough Wine New Zealand content section

Marlborough Wine

New Zealand

View all products

An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

HNYSIRMSB10C_2010 Item# 110162

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""