Rich garnet color. Ripe red fruits of red cherries and red currents, followed by bright lifted aromas of raspberry. The nose
is complex with spice and a hint of savory oak. Bright and lifted, with raspberry and red cherry combined with strawberry
and red plum. Well balanced acidity leads to an inviting and structured mid palate with fine grained tannin and an elegant long-lasting finish.
Floral black raspberry scents glow through this delicate, relatively light pinot. It lasts on berry fruit, stem tannins and dark mushroom earthiness. Decant it for a Sunday roast.
The Saint Clair name originates from the vineyard property, first settled by the Sinclair family. Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. Over time the name of the property reverted to the original Saint Clair.
Saint Clair Estate Wines is owned by Neal and Judy Ibbotson, pioneers of viticulture in Marlborough since 1978. Grapes were originally supplied to... View More