Saint Hilaire Limoux Blanc de Blanc Brut 2004
More than a century before champagne, the Benedictine Monks of the Abbey of Saint-Hilaire in the Southern foothills of Limoux had created France's Very First Sparkling Wine. Today, over four and a half centuries later, Saint-Hilaire Blanquette de Limoux is made in the very same foothills of Southern France.
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By 1794 Blanquette de Limoux was well known and appreciated throughout France. About that time, it was discovered by a famous American, Thomas Jefferson.
Among his other talents, the... View More
The Napa Valley and Cabernet Sauvignon are so intrinsically linked...
The [Napa Valley] and [Cabernet Sauvignon] are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as [Rutherford’s] famous dust or [Stags Leap District's] tart cherry flavors.