Salentein Numina Gran Corte 2012
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Wilfred Wong of Wine.com
Over the last two decades, Argentine Malbec has been one of the major international wine stories—basic Malbecs under $20 have proven sound and reliable; now the marketplace is ready for the next level where the wines exhibit greater complexity and quality. The 2012 Salentein Numina Gran Corte deftly shows the next level. This wine shows elegant ripe fruit aromatics and is generous and layered on the palate. The finish is quite complete and makes the wine's ideal matching with grilled beef—a well-established pairing—a beautiful match. Drinks nicely now. (Tasted: September 7, 2016, San Francisco, CA)
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Wine Spectator
Buoyant acidity powers the dark currant and kirsch flavors, along the smoky paprika accents. Black olive and beefy notes emerge on the powerful finish. Malbec, Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Drink now through 2018. 3,080 cases made.
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Established in the late 1990s, Bodegas Salentein is a privately-owned estate of almost 5,000 acres, of which 1,124 acres are planted to vine. Located in Mendoza’s famed Uco Valley, Salentein produces a remarkable collection of wines from vineyards planted in some of the highest elevations on the planet.
As pioneers in Argentina’s Uco Valley, Salentein is committed to mastering the art of high altitude vineyard cultivation and producing the finest expression of South American wines while respecting the native land, people and culture. José Galante, Salentein’s distinguished Chief Winemaker, is one of the most influential in Argentina and has been called the “Father of Argentine Malbec.” Galante works closely with consultant and legendary winemaker Paul Hobbs to craft expressive wines with viticultural depth and a precise balance of flavors.
Bodegas Salentein is a wine destination like no other, and the property includes a world-class winery and cellars, a 125-acre nature preserve, the showpiece Killka Center for Culture and the Arts, a nearby lodge (the Posada Salentein, offering an elegant and relaxed retreat into nature), and the landmark Chapel of Gratitude, a non-denominational chapel built using ancient local stonework techniques.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.