San Felice Campogiovanni Brunello di Montalcino Il Quercione 1995
FOOD AFFINITIES: All manner of poultry, especially turkey and chicken. Roasted meats, cheeses, pasta with tomato based sauces. Fondue, stews, risottos, even Bagna Cauda.
San FeliceView all wine
Above all, of course, the tenute, or farm estates, with their prized vines and olive trees; the Vitiarium, where most of the scientific research is carried out; the winecellars, where all of the production takes place, from vinification to maturation in barriques and bottling.
Also the frantoio, or olive-oil press; the borgo, the company headquarters and retail enoteca, but, in particular, a... View More