Sandler Wine Co. Boer Vineyard Pinot Noir 2012

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    Sandler Wine Co. Boer Vineyard Pinot Noir 2012 Front Label
    Sandler Wine Co. Boer Vineyard Pinot Noir 2012 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    ABV
    13.6%

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    Somm Note

    Winemaker Notes

    The 2012 Boer Vineyard Pinot Noir was produced with 100% whole clusters which leads to a less fruity style of Pinot than if it had been destemmed, but one that will gain complexity as it ages slowly.

    Other Vintages

    2013
    • 92 Wine
      Enthusiast
    Sandler Wine Co.

    Sandler Wine Co.

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    Sandler Wine Co., California
    Sandler Wine Co. Winery Image
    Sandler wines are produced in San Francisco by owner and winemaker, Ed Kurtzman. Ed's journey into winemaking began quite by accident, when he took a job at a wine shop during his undergrad studies at UMass Amherst. It wasn't long before Ed realized that wine was more than a passing fancy. He jettisoned his original career plans, moved to California to sell wine, and soon enrolled in the enology program at Fresno State. He started out in the cellar at Bernardus, under the tutelage of Don Blackburn and Kirby Anderson. Next, he spent three harvests as assistant winemaker to Michael Michaud at Chalone before taking the reins as head winemaker for Rob and Diana Jensen's Testarossa Winery in Los Gatos. It was at Testarossa that Ed's deft touch with Pinot Noir and Chardonnay started to gain widespread attention. Before long, he found himself in demand as a consulting winemaker, taking on clients including Fort Ross, Freeman, Roar and Mansfield-Dunne while becoming a partner in August West.

    In 2003, Ed launched his own label, the Sandler Wine Company, devoted to small bottlings of Pinot Noir, Syrah, Zinfandel and Grenache, from his favorite vineyard and grower sources.

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    Let’s start with the obvious – Central Coast Pinot Noir is an incredibly broad category. This of course is because the Central Coast appellation is enormous, and it contains several stellar Pinot Noir regions within it, all of them kept cool by elevation or proximity to the ocean (or both). So we’ll break things down a bit with a brief look at each of these: Santa Cruz Mountains, Monterey and the Santa Lucia Highlands, Santa Maria Valley and Sta. Rita Hills. These are not the only Central Coast sources of good Pinot Noir, but they are the major ones. So let’s get started.

    In the Santa Cruz Mountains appellation, just west of Silicon Valley, producers craft excellent Pinot in spite of serious challenges. The land is mountainous, rugged and can be foggy, the topsoil is thin and poor and yields tend to be low. Yet Pinots from the likes of David Bruce, Martin Ray, Mount Eden and Thomas Fogarty exhibit undeniable quality, along with bright red fruit, minerality, earth and herbal hints.

    Just south lies the large Monterey appellation. Monterey Pinot Noir is grown in coastal areas, taking optimal advantage of the cooling effect of the Pacific. The most highly regarded of these is the Santa Lucia Highlands. Situated on hilly benchlands south of the city of Monterey, this central coast region relies on a long growing season, night and morning fog and consistent afternoon winds to produce world class Pinot Noir. Attributes include intense, rich fruit, subtle earthy notes, spice and a silky texture. Look for producers like Siduri, Kosta Browne, Talbott and Lucienne.

    The Santa Maria Valley in northern Santa Barbara County (a section of it falls into southern San Luis Obispo County) is also a haven for quality Pinot Noir. A mere 15 miles from the Pacific, the valley runs east-west, creating a natural tunnel through which ocean breezes and fog flow. This effect lengthens the growing season and promotes both ripeness and development of acidity, lending Santa Maria Valley Pinots their characteristic full flavor, balance and elegance. The famous Bien Nacido Vineyard is located here, and notable producers include Cambria, Foxen, Byron and Au Bon Climat.

    Finally, we arrive at the Sta. Rita Hills, also in Santa Barbara County. Located in the western part of the Santa Ynez Valley, it too benefits from an east-west orientation that leads to the same conditions mentioned above. Once again the result is extended hang time for the grapes, which can be tasted in the vibrant, ripe red fruits evident in these Pinots, along with dense coloration and an impression of richness and intensity. Try wines from producers like Ken Brown, Ampelos, Fess Parker and Melville.

    As you can see, California’s Central Coast offers a wealth of options for any lover of Pinot Noir. Cheers!

    SNDPN12BV_2012 Item# 148933

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