This dry white wine is pale straw-yellow in color. The clean, intense aroma and dry flavor with pleasant green apple aftertaste make Santa Margherita Pinot Grigio a wine of character and versatility.
Culinary suggestions: Excellent as an aperitif, ideal accompaniment to seafood salads and fish- and shellfish-based pasta and rice courses. Perfect with white meats and boiled or grilled fish and with soufflés.
Santa Margherita introduced Pinot Grigio in 1980, and has become one of America's favorite premium wines. Recently voted the most popular imported wine, red or white, in top restaurants for the 11th consecutive year (Wine & Spirits 4/06), Santa Margherita remains a favorite among wine enthusiasts for its crisp, ripe character and consistent quality.