Santa Rita Triple C 2010
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James
Suckling -
Wine
Enthusiast
Product Details
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Somm Note
Winemaker Notes
Well-developed bouquet with a rich combination of blackcurrant and the floral nuances associated with delicate undertones of graphite, tar, chocolate and vanilla.Elegant and well structured, this wine has an excellent balance and wonderful persistence.
Professional Ratings
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James Suckling
A red with complex aromas of blackberries, blueberries and mint. Full body, with fine tannins and flavorful finish. It seduces you with all the dark fruit character in a reserved way. Aged about 17 months in barrel. 65% cabernet franc, 30% cabernet sauvignon, 5% carmenere.
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Wine Enthusiast
Slightly green, minty aromas of tobacco, spice, purple flower and sawdust filter onto a structured, lively palate. Flavors of dark berry fruits are accented by mint, coffee and chocolate, while the finish hits with controlled heat and herbal berry flavors. Drink this Cabernet Franc – Cabernet Sauvignon – Carménère blend through 2020.
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Heritage and enterprise are hallmarks of Santa Rita, one of Chile's premier wine estates. Founded in 1880 by Domingo Fernandez in Chile's Maipo Valley, this historic property was among the first to pioneer plantings of European grape varieties in Chile.
In 1980, it was acquired by its present owner, Ricardo Claro, under whom Santa Rita has reaped the rewards of continuous investment, resulting in a period of impressive growth, during which the winery has consolidated its position in the vanguard of Chile's most successful and innovative estates. Initiatives include the highly successful launch of Santa Rita’s 120 Series of wines and a range of ultra-premium wines, notably the highly acclaimed Casa Real and Triple C. Wide-ranging enhancements embrace the purchase of choice new vineyards, plantings with top quality clones, improved trellising and irrigation, balanced viticulture, restricted yields, later harvesting, individual block farming, small-lot vinification, and an increased emphasis on sustainable agriculture.
Today Santa Rita exports to more than 70 countries worldwide. The property accounts for outstanding vineyards in Chile’s most important appellations - the Maipo Valley; Casablanca; Rapel; Apalta; Leyda and Curico - enabling access to diverse climates and terrain.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. Alluvial soils predominate but are supplemented with loam and clay.
The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah and Carmenère, a Bordeaux variety that has found a successful home in Chile.
White wines are also produced with great prosperity, especially near the cooler coast, include Chardonnay and Sauvignon Blanc.