Processing Your Order...
   

 

Due to state regulations, we cannot ship wine to California

Saracco Moscato d'Asti 2011

Muscat from Asti, Piedmont, Italy
  • RP90
Ships Mon, Jul 31
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $17.99
Try the 2016 Vintage 14 99
17 99
17 99
Save $0.00 (0%)
Add to Cart
1
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

Moscato d'Asti is a unique wine where the beautiful aromas of the grapes are enhanced by a crisp, nice acidity, a light fizziness and the sweetness of the natural residual sugar. The low alcohol content makes it a very easy, pleasant wine perfect to finish a meal with dessert, or alone as a nice mid-day break.

Critical Acclaim

RP 90
The Wine Advocate

Saracco's 2011 Moscato d'Asti wraps around the palate with serious depth and richness. Green apples, pears and white flowers flow through to the expressive, nuanced finish. Like most wines of the vintage, the 2011 is richer than normal, but there is no shortage of personality or pure class here.

View More

Saracco

View all wine
Saracco, , Italy
Saracco
The Saracco winery is located in the picturesque village of Castiglione Tinella. Located in the heart of the Piedmont Region called the Langhe, which is famous for great wine and incredible cuisine. For four generations the Saracco family has been dedicated to growing the best Moscato d' Asti in the region.

Grapes were first cultivated in the hills surrounding Castiglione Tinella in the 1600s. Throughout history many different grape varieties were planted but Moscato d'... View More

Cabernet Sauvignon

View all wine

A noble variety bestowed with both power and concentration...

View More

A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.