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Sawyer Cellars Estate Cabernet Sauvignon 2001

Cabernet Sauvignon from Napa Valley, California
  • W&S92
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Winemaker Notes

The 2001 Cabernet Sauvignon shows all the characteristics of a fine Rutherford grown Cabernet Sauvignon. The nose is complex, filled with blackberry, current and spice aromas. On the palate, the dense blackberry is accompanied by extracts of cinnamon, bing cherry, mocha and hints of cedar, with the Rutherford characteristic dusty tannins on the finish.

Critical Acclaim

W&S 92
Wine & Spirits

Dense blackberry is accompanied by extracts of cinnamon, bing cherry, mocha and hints of cedar.

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Sawyer Cellars

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Sawyer Cellars, , California
Sawyer Cellars
In the heart of Napa Valley exists a charming, family-owned winery and estate dating back to the early 1930's. Sawyer Cellars is dedicated to making premium Estate wines, and sharing their unforgettable winery with their guests.

Here's what they like share about their wines: Our wines reflect the unique characteristics of each vintage and of the Rutherford growing district. It begins in the vineyard---as we use only a small percentage of the grapes grown on our... View More

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.